Ben M. • October 20, 2013The Pork Belly small plate with risotto, brussel sprouts and 64° egg is fantastic!
Christina M. • October 26, 2013Lobster bisque, local charcuterie and the pork tenderloin - you will not be disappointed. Top it off with creme brûlée
Marc V. • June 9, 2018Definitely try the Mac & cheese, the everything seed bread, house made pickles and the PEI mussels. The mac was super cheesy and creamy. The sauce the mussels came in was awesome.
Michael E. • April 3, 2022The kid’s menu is delicious and the portions are enormous. The greek salad is probably one of the best in town. The homemade pastas are delicious but a little undersized considering the price.
Jason B. • May 25, 2015Richmond hill burger with mushrooms, bacon, and apple butter. Side of tots. All great. Dogs welcome.
Robert R. • April 29, 2017Food was phenomenal. Duck breast to die for. Wait staff friendly and fast. My number 1 in Asheville!
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