Kevin F. • April 29, 2013An Asheville highlight. Terrific food and excellent beer! The service was top-notch. Love the vibe of this place.
David P. • August 13, 2014100% awesome southern food. Top 5 pork dish I've ever had and the fried green tomatoes were outstanding.
Deborah S. • May 8, 2018We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.
marc d. • October 21, 2014Amazing pizza! This was our first time at this location... As with all of Asheville, beer selection is all craft.
Michael T. • July 13, 2010Burgers are all natural local beef from local farms. Turkey sandwich good choice too, even outside thanksgiving season. Cranberries. Yum
Michael L. • May 21, 2021The chicken and gravy biscuit is amazing. Sweet potato habanero hot sauce is delicious and please try before you apply.
Ben M. • October 20, 2013The Pork Belly small plate with risotto, brussel sprouts and 64° egg is fantastic!
Christina M. • October 26, 2013Lobster bisque, local charcuterie and the pork tenderloin - you will not be disappointed. Top it off with creme brûlée
Stacy B. • September 20, 2023Sit at the bar for faster service. Excellent burgers of many types (i.e. beef, chicken, vegan, pork, veggie). Several cheese and gluten-free options available.
Randi L. • May 13, 2012This is one of the best burgers I have ever eaten! And the fries are wonderful, too!!!!!
Taylor • October 19, 2012What a cool restaurant! Very well decorated, fantastic service, and stellar food. I HIGHLY recommend it.
Marc V. • June 9, 2018Definitely try the Mac & cheese, the everything seed bread, house made pickles and the PEI mussels. The mac was super cheesy and creamy. The sauce the mussels came in was awesome.
Michelle W. • May 26, 2018Amazing food and excellent drinks I had the lemonade cocktail but with blackberry not lavender it was awesome
Douglas G. • November 5, 2011Great restaurant; try the catfish reuben.
Gretchen P. • April 17, 2015We had the prime rib, grilled asparagus, and spinach gnocchi. ..Delicious!
Eater • July 26, 2016Chef Burdett has a special virtuosity for expressing the seasons: a dish in May included homemade yogurt with strawberries, peas, angelica, and flowers. Also try the risotto with turnip greens & bacon
Susan P. • August 7, 2014Great service - and very good food. The salad bar is amazing. However, there could be some tweaks. Fresh ground pepper (pepper grinders?) on each table would great.
Michael E. • April 3, 2022The kid’s menu is delicious and the portions are enormous. The greek salad is probably one of the best in town. The homemade pastas are delicious but a little undersized considering the price.
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