Vincenzo S. • January 10, 2016Artisanal cheeses and charcuterie, amazing natural wines, and creative preparations with great ingredients. Beautiful location!
Ross R. • April 21, 2015Nice little prohibition era cocktail bar. One of the best whisky selections I have found in the area.
Lisa R. • January 11, 2016Get the chorizo frita. Not something to eat everyday but a delicious treat!
Brian K. • April 8, 2019Thirsty? Whatever special roast they have on drip. ☕️ Hungry? Burrito, egg or pork, both sauces. 🌯
Kathy T. • January 15, 2013They are known for lobster bisque. It is creamy, made fresh daily. Save room for a divine meal and desserts
Jeremiah C. • December 3, 2017Chicken Sandwich and truffle fries. Gnarl Chestnut Amber is my go to! Burgers are great too.
Rebecca W. • March 11, 2013The macarons are amazing - great flavor selection.
Molly B. • February 25, 2013The falafel was outstanding and all the produce is so fresh. It's cozy too.
Carly V. • September 5, 2016The granola from the bakery is delicious!
David C. • January 17, 2016Zucca ripiena was delicious. Vegetables so smooth and flavorful
Jen C. • January 26, 2019A great tap list. No food, but you can bring food, if you want. Open late and a great place for a beer after a show.
Mark J. • October 22, 2016The place was lively for a Tuesday, good vibe, friendly staff, great salmon sandwich, classic cocktails. What more can you ask for?
Luc J. • January 7, 2017The cardamom ginger latte is mighty tasty ... And the range of their brewing options is very impressive. I look forward sampling the other caffeine deliveries!
Ella H. • March 28, 2019Haven’t been in person, but have had their cupcakes. My favorites have their frosting dipped in chocolate!
James B. • April 27, 2012The Green Curry Udon is out of this world. Tomukun is top-notch every time I'm here!
Satish • March 26, 2015Delivered beyond expectations. Will definitely be back. The small plates Crab Risotto and Fish Tacos were top notch. As was the Pear salad. Seating is a bit too close together. On my A2 top 10 now.
Jessica S. • April 24, 2014Hamachi tacos with taro root shell are really good. A perfect, refreshing bite.
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