Rebecca G. • March 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.
Jinnie L. • November 3, 2014amazing food!! corn soup, fried chicken with kale, mac & cheese! yummy vegetarian options too! - beet salad with fuyu persimmon & artichoke n leak soup were delicious! try them all♥
Hendrik • November 7, 2015Great food, amazing dumplings! Beware: spicy is spicy, though.
Leo H. • July 29, 2013Amazing place to get brunch. Food is amazing. Definitely try the Red & Green Benedict.
orange s. • February 5, 2013the panuchos and salbutes are wonderful. this is one of my favorite restaurants in the mission. lunch in particular!
Carole P. • January 11, 2017Such a nice and spacious spot to gather with friends, especially when it's nice out (Big patio!). Lots of seating and nice food 🍻🍟🍔🍗
Albert T. • June 3, 2012Their Turkey Avocado Bacon sandwich is AMAZING
Dave • October 14, 2010Sausage gravy is amazing, great eggs benedict, perfect pancakes... You can't go wrong at the pork store!
Fiona A. • March 16, 2013gluten-free pancakes in any of their pancake flavors! bacon/cheddar, strawberry/banana/granola... etc! amazing!
The Bold Italic • March 10, 2011Specializes in classic American breakfast and lunch staples with a south of the border slant plus plenty of veggie and vegan options.
Hannah G. • April 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.
Alan M. • March 26, 2014Get the sausage and eggs. Comes with hash browns and coffee and bread! Great meal to fill up on for breakfast.
Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Adrienne O. • July 30, 2013The ceviche with fried corn is incredible! This is a must eat.
Chloe C. • February 19, 2016Brunch is always amazing here- get the Bloody Mary!
Gina G. • August 29, 2015love this place but expext to wait... BUT its well worth the wait .. if you have the time. some of the best chicken around and the platanos are pretty damn good!
Betty L. • July 4, 2013Great food varietes! Fresh ingredients and family owned! Vegetarian entrees too. ♥
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