Christopher E. • May 1, 2016All the donuts are amazing. Try the maple icing with bacon bits donuts. DELICIOUS!
Joe S. • October 31, 2010Beautiful atmosphere, wonderful food. The calamari is divine as is the Crispy Goat Cheese and Garlic. Try the "Mom's" desserts, made by the owner John's mother. Ask Stefan, the manager/sommelier to se
TV Food Maps • June 10, 2015Check out 300 East as it was featured on Diners, Drive-ins and Dives for the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich
Jillian S. • January 23, 2011Come here for restaurant week, definitely worth it. Went out on a limb and got the trail mix pie for dessert, great choice. Ghost chile chicken is spooky!
Jessica S. • March 13, 2016Bacon, egg & cheddar on a cheddar biscuit is to die for!!! Beautiful desserts too.
Jason K. • April 2, 2021Great wine selection. Sit at the bar for the best wine tasting and if you’re feeling indulgent ask what today’s donuts are.
Gabriela P. • January 28, 2019Great place for both vegetarians and vegans! I personally love the desserts here
Suzanne C. • February 14, 2013Why are there so many rude people in this store? Parking is a nightmare, and where are the free cookies at the entrance?
Matt M. • July 24, 2011I love Ru Sans! Best salmon in all of NC! Don't forget to get the ice cream tempura for dessert.
Blake D. • July 20, 2018The Mediterranean trio and lamb kafta appetizer are amazing, and don’t forget the chocolate chip cookie!
A. Griffin W. • February 26, 2012Must-haves: tempura fried oreos w/ green tea ice cream, hibachi shrimp, crispy Philly roll, fried scallops, fried oysters, mango mousse pie, cherry coke cocktail
M. Todd B. • October 24, 2012They changed there cheesecake with whisky carmel sauce. I think it's Sara Lee and the sauce is gritty.
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