Suggestions for Dining and Drinking near Denver

Russell • October 30, 2021Very good bagels, a nice selection and staff is always super friendly. Get there early, tends to be crowded after 9 on weekends

Ina L. • February 28, 2017Fresh, authentic, and totally worth the wait. Highly recommend the live scallop, unagi, uni, toro, salmon belly and, of course, the dynamite bowl.

JJ F. • June 12, 2018Amazing staff! Awesome space, and wonderful roaster. Selection, and overall a must for Denver coffee!

Robin S. • February 14, 2016Great pizza! Our 1st time eating a Detroit style pizza and it was great! We got the 313 and the Brooklyn and also the margherita! One of the better pizza parlors in town!

WW St. • December 9, 2014Vinh Xuong makes all the baked goods for it's parent location on Federal & their location. Our faves are the sesame balls, sweet treats to end lunch or as a complement to a Saturday morn cappuccino.

Brad • November 26, 2017Amazing Detroit-style pizza. Excellent service and teriffic beer selection. This will be a new go to when in Denver.

House Hunters C. • July 31, 2015Coconut ginger fizz, vegan food and gluten free- all organic. Great local spot. Quaint atmosphere. Need reservation.

Rachael W. • June 28, 2014Fantastic! Super knowledgeable barista and the most delicious cortado. Def try this place if you appreciate good coffee

Jessica J. • August 6, 2014House made almond milk that's actually almond-cashew milk. Get it with the chai.

Aaron A. • October 28, 2018The food here is fantastic! Must get labne and a hummus. You can’t go wrong with the rest of the menu, so enjoy.

M D. • October 27, 2015Great for groups & reservations. The salmon/lox & pesto bruschetta is to die for. They don't serve liquor though just wine and beer.

Lauren B. • July 14, 2018Great rooftop, food, and drink selection! I'm a fan of the arepas and sushi (get the poke nachos). It's such a clever concept!

Julie E. • April 9, 2015Roasted beet salad was perfect! Also had a basic build your own grilled chicken pizza. Thin crust and very flavorful!

Trevor H. • January 26, 2013Great staff and food quality make this spot worth the (sometimes) absurdly long wait. I'll be back soon!

Ray T. • October 27, 2013You have to get the carrot cake pancakes & the hash browns are awesome! Our server Nuni was a delight

Don G. • March 2Everything looks good. Salads, pizza, and rosemary focaccia bread . Crust is tender and so good.

Bommy • August 19, 2019Delicious strawberry ice cream. Dulce de leche is a winner as well.

Juliana A. • March 24, 2021Great ice cream by far!! Coffee ice cream is my best one! Great service and different flavours, a must try and definitely coming back

Rohan D. • June 12, 2015The croissant is the best I have ever had! Phenomenal

Aaron A. • December 24, 2017Excellent rotating beer selection and really good pizza with fresh toppings

Andrew A. • July 20, 2017One of the best fish tacos I've had--beer battered. Coin Style Margarita is pretty dang good too.

Misha M. • June 1, 2018Hand crafted cocktails were delicious and fresh. I didn’t try the good this time but looking forward to coming back!

Jordan S. • October 9, 2017I got the vegan herb dog and it was great. Try it with different options at the condiment station and you'll be set

Nate G. • September 13, 2012Try the cappuccino chocolate crunch - Try the chocolate waffle cones -- great waffle flavor and excellent crunch!

Aaron A. • February 2, 2018Think chipotle style fresh fast casual but with Native American food. It’s really good. Get the fry bread. All the meats are delicious.

JR Y. • October 11, 2016Hummus dip, wings, salads, probably everything!

Art C. • December 16, 2013Pulled pork is ridiculously amazing. Worth every cent

Constantin • July 19, 2016Veggie Quiche is VERY good! I'm not a fan of quiche, but this one I can eat every day. Over all the place is very nice with lively buzzing atmosphere. You'll like it!

KLo D. • July 10, 2012Fantastic vegetarian tacos. Order 2 and you'll be set for dinner. Enjoy!

Erin G. • January 16, 2016Amazing small batch cold pressed juice. Try the winter roots if it's an option!