Ashley K. • March 25, 2021Loved the crab cakes and grits. My brother loved the burger and truffle fries.
Stephanie R. • September 14, 2013Chef Jay is outstanding & the meals are cooked to a tender perfection!!!
Doug M. • October 9, 2010Must have the lamb chops great atmosphere and fantastic food, huge wine list
Radu P. • April 21, 2014The Scallops with cauliflower, pork belly, and brussel sprouts. Side of parmesan truffle fries were excellent. The scallops were too few. They were excellent too.
Thomas B. • December 12, 2013The Lobster Bisque is amazing, so savory and perfectly seasoned. The Clam Chowder is a good runner up but I'd pick the Bisque over it every time.
HipNerd_Kat 🚀 • July 14, 2012The most dog friendly restaurant in Delray! The bloody mary bar is killer on weekends!
Karen L. • October 2, 2015Love the Nutella Shake! But any of there shakes are delish! If you go between 2-5 on a weekday the shakes are half price
Fabiana D. • March 18, 2014Love the Horiatiki SaladTomato, cucumber, red pepper, red onion, olives, goat's milk feta, red wine vinaigrette and Add Grilled Salmon
Jen K. • August 28, 2012Delish pizza ...especially love the veggie but favorite to try is the special Delray Salad with fresh strawberries, blueberries, candied pecans and Gorgonzola. Casual atmosphere and alfresco dining !
Diana H. • October 23, 2013Nice breakfast menu. Delicious Eggs Benedict! Small, quaint & friendly atmosphere.
South Florida H. • September 9, 2011great environment, very nice staff, and very good Food!!!
Andrea D. • February 1, 2021Great coffee & food! Love the farm coffee! Worth going just to try that drink! Cozy and inviting atmosphere too!
Bojie Minaji • October 16, 2016My human goes bat s#@+ crazy for this place... I don't get it but it makes her stupidly happy.
Amanda K. • April 10, 2011Went for Brunch. Bloodys are spicy! (Even when you ask them to be mild) The eggs benedict are amazing! Everything is a la carte so if you like a heftier Brunch, order a side of potatoes or a meat.
Jenifer M. • December 13, 2013We had a really nice waiter, Andrew. He was great! Love the blue cheese wedge!
Michael G. • May 12, 2013If you can't get a table, try the bar tops. Still pretty comfortable and you order off the full menu. Food was AMAZING!!
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