Magnus J. • December 21, 2014Great interior and terrace, nice menu and friendly staff. Bonus is the art collection.
Angy D. • January 20, 2017Probé las salteñas porque me habían hablado muy bien de ellas y salí encantada. Recomendado para saciar la curiosidad y sorprendentemente barato.
Pau • July 9, 2016Really nice empanadillas (chicken and vegetables also) The burger chicken was correct however the apple crumble was yummy. The vanilla ice cream was really good!!!
Armando K. • September 4, 2013Excellent food and service even better!!, it is definately a latinamerican service!
Joana V. • July 28, 2014Amazing Pisco Sours, excellent traditional ceviche and ask for the grilled octopus.
Johny B. • June 18, 2011This is where i gets my motherfucking grub on bitches! If u is tired of all that weak ass tapeo bullshit, they got real manly man portions, no homo. + they wr playin black n yellow up in tur, respect
Eli O. • April 25, 2013Genial sitio! Fuimos a cenar y tenían un menú de noche por 15€ (con dos platos, bebida y postre). Especialidades sudamericanas, buenísimo y de cantidad considerable. Además el ambiente muy bueno.
Pau • May 21, 2017Thin crust vegetables pizza very good. Fair weekend menu: watermelon soup, grilled chicken with salad and rice 11€. Good spot to have a beer outside. Don't miss it if you are around!
NooN B. • May 17, 2022All the food here is amazing i really like this restaurant .. my favourite in Madrid .. i tried many dishes and i like them all🥰🥰🥰
Jean M. • October 7, 2017The ceviche atún con aguacate, on e of the best of my life. ❤️ Pisco sour on point. I got the last table without a reservation at 9pm on a Saturday night - so probably good to call ahead.
Georgi • October 12, 20153 fish Ceviche is fab. Alone makes a meal and comes with nice garnish of corn, sweet potato and more
Maria S. • December 18, 2013Cebiches and seco de cordera are really nice
Raul V. • July 28, 2017El servicio es mejorable, pero la comida es excelente, acompañados de cócteles y postres maravillosos. Sin duda un lugar a tener en cuenta
Santi M. • January 12, 2019Toda la bollería es artesana. La tartaleta de crema, nata y fresas, buenísima. También lo puedes acompañar de un café. Para tomar allí o para llevar.
Jonathan F. • June 9, 2017Very good service and food. I had a grilled veal. Make sure you book a table before coming, all the tables were booked by the time arrived.
Carlos A. • June 1, 2016Excelente ceviche y tiradito de pescado. Los peruanos suelen comer pollo. Camareros muy amables. Interesante menú del día a 8 euros. Lunes y viernes podrás comer ceviche y miércoles tiradito
💎T • July 4, 2016As a New Yorker, I've got to say, this place was very good! Loved the gooey cheese. It's a pretty small place so if it's full, you can always take out back to your hotel.
Nader K. • July 1, 2021Needs a reservation. Its clean, classic, the bread & starters, ribs & steak from Argentina choices, homemade french fries, mixed veg sauté R OOTW. The host Mr. Marwan was kind and helpful, we paid 62€
Genesis G. • October 23, 2016Really liked this cafés atmosphere. I only got the carrot cake (which was really really good) but the rest of their menu looked really tasty.
Selay S. • November 9, 2017Everyone is so nice, the place has a cool vibe and really good food. Tequeños are a must (and no they're not mozzarella sticks)
Colin W. • February 3, 2013Great escalope neopolitan...rueda wine cheap but v nice. Fresh salads. Will come back. Oh...and good, quick, friendly service.
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