Nichole N. • January 7, 2016I had the lamb chops in cabernet sauce & they were spectacular. My friend's sirloin was amazing. Both meats were cooked perfectly to order & well seasoned, sides were tasty, & service was great!
Michael B. • October 25, 2014Their baby back ribs, smoked chicken wings, build a burger (pay the extra $1 for Angus beef) try it with the mustard BBQ sauce, BBQ chicken are excellent choices. Nice atmosphere, pleasant staff.
Star C. • October 21, 2011Philly steak and cheese, and the fries without the malt vinegar is a waste!
Megan J. • July 20, 2023Cheese steaks, Fries mainly everything this location is very nice and the workers are very friendly.
Joan N. • July 7, 2017We had the lunch size portion of Spaghetti & 2 meatballs, 8oz steak & chicken parmigiana & everyone loved their food.
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