Derek W. • June 8, 2015Wonderfully divey craft beer joint right on Oxford St. Little terrace out the back too. Nice.
Simon W. • November 13, 2013This place started the wave of kitschy-but-good small bars in Sydney. Hidden door (aside from the queue), free table snacks, great cocktails and beers, and bartenders who know what they’re doing. Win!
John W. • September 16, 2013Great gelato! Made fresh onsite in the lab...in fact watch them make it!
Dimitri • August 18, 2013Beautiful, fresh seafood, friendly service and nice atmosphere. Will have to try the lamb next time!
Kristi B. • April 10, 2010My favourite Thai in Sydney. Great value and friendly service. Try the Silken Tofu and the Holy Basil Duck
Karen L. • October 18, 2011Fantastic little venue, try and get a seat by the window. Extensive wine list.
KB • October 28, 2010Can't really go wrong with anything here, but the palmiers, white chocolate muffins and sausage rolls are firm favourites.
Andre M. • June 8, 2019Best coffee in town! Excellent service and super friendly owner. We met Frankie and we had a nice chat with local recommendations. Superb!
Jason Q. • June 12, 2018Great neighbourhood cafe. Friendly staff and good coffee. Avo toast with tomato and nuts is awesome. Also pet friendly.
Cyril M. • October 20, 2016Blame Canada the best burger I ever eat ! So amazing place and cool staff !
Elif D. • August 16, 2011Great selection of beers with super knowledgeble staff - ask for a tasting paddle :)
W C. • June 18, 2017We came here for the yum cha lunch. The dumplings are good with our favourite being the BBQ Duck & Spinach. We also really liked the Soft Shell Crab with Tomato Chilli sauce and will be back for this!
Ashleigh J. • April 9, 2016Food was yummy and service was great! The wine was my favourite. Everything went together so well.
Marco 鳄. • December 25, 2014Like the vegetarian/vegan buffet options and of course the inhouse movie theatre, good for dates!
Geoff K. • January 11, 2020'The Cuttlefish': Cuts of tender cuttlefish are lightly coated in a turmeric batter & tossed in a hot pan with red onion, chilli, green peppers and a curry-leaf butter.
Margherita B. • July 1, 2017Best value for price. Sushi is very good quality and prices affordable. Cash only
J • December 3, 2020They serve 40 serves of ramen per day at lunch. Duck “Yuzu” ramen has a really unique and delicious broth, and the smoked duck breast is so amazing!
Spooning A. • August 21, 2017One of the best views in Sydney, just sublime. Drinks were amazing and the food was delish. Full review is now up on Spooning Australia. http://spooningaustralia.com/east-village-darlinghurst/
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