Nicks M. • January 25, 2010the Szechaun Eggplant dish was fantastic. Vegie Singapore Noodles were dissapointing; flat and uninteresting. Overall excellent stuff.
Sam • March 5, 2018Large portions. Main dory had two fillets. The Paris mash is too much for one person. Good selection of wines.
SiLsi L. • October 8, 2010The Hot Mocha, though it has rich chocolate, the taste is good. Try the OPERA Cake, I did.. It's lil bid expensive, but worth to try :o)
John B. • April 28, 2015Had a great experience last night at the Resteraunt. Went for the all you can eat $53. They one. Lots of high quality food. Can't pick a favourite you just need to try it all.
Nicos P. • April 9, 2023The food is not bad. Much better that 7 mentioned in the rating! The French lady serving us was very pleasant and polite!
Amy Z. • April 27, 2010Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!
Addy A. • August 23, 2018Nice view and great food - everything we ordered was tasty and had the right spice level....Really recommended
Craig V. • March 4, 2019Cocktails were downright awful and so was the service. I’d say stick to the bubbly but even then it seemed a crap shoot as to whether your order shows up.
Dimitri • September 28, 2014Tasty ribs and crunchy chips, service is friendly and helpful. Nice place to sit back and enjoy a good meal while watching the passers-by.
Jason H. • July 15, 2014Try every thing it is the best dinning experience I have had in ages, great staff, great view, great music epic food. P.s try the cocktails yum
Ben L. • January 12, 2011Amazing! Get Wagyu Rib Eye, Med Rare, Mash, Mushroom Sauce. Combine all three into a mouthful of bliss.
Rob M. • January 29, 2017The burgers are fairly pricey for what you get but they are fantastic!!! Fries and sauce are extra costs.
Jasmine C. • August 20, 2013New scrambled egg, smoked salmon and spinach on brioche roll is awesome!
Renatinho • March 4, 2013Get a table from outside and try one of the amazing wraps. This place has a great view to the Darling Harbour. If you are still on duty, open your laptop and enjoy a coffee in this relaxing place.
AZAM A. • September 26, 2010Main Go for the sirloin - rare and the chocolate Belgian cake - with vanialla ice cream on the side for desert
Nick O. • May 7, 2016Good variety of local and imported beers. Spacious, cost setting. A great place conversation and beer appreciation.
Charu S. • August 8, 2014Lamb pasta .... It was delicious. Good service and just 10 $ per meal at night.
W C. • February 1, 2019Cool selection of gyozas such as Cheeseburger gyoza. The Takoyaki gyozas were good. They also have the option of a gyoza banquet plus an additional 90 mins drinks package.
Alberto S. • January 19, 2010I have been there twice. Fantastic food, fantastic wine, fantastic service.Probably a bit too expensive, but definitely worthwhile!
Linh H. • February 13, 2014Sushi is fresh and variable. Hot greentea is free to top up. Every sushi dish is $3.60 from Monday to Thursday (even sashimi). Live this place!
Jonathan M. • December 11, 2015Brand spankin' new joint in Sydney on Cockle Bay Wharf on Darling Harbour. Atmosphere is unique, food is ridiculously excellent, and the staff is amazing. I will definitely make this one of my spots!
Charu S. • September 4, 2014The dessert was so good n freshly made. I had this choco tart with coffe .. N tasted yummm!! Only 12$ but worth it... !! Nice staff.
Keran M. • November 8, 2011Fantasic service, food on table 13 mins after ordering. Beautiful fish ..
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