Suggestions for Churrascaria near Darling Harbour, Sydney

Ben L. • January 12, 2011Amazing! Get Wagyu Rib Eye, Med Rare, Mash, Mushroom Sauce. Combine all three into a mouthful of bliss.

Rosalie P. • July 25, 2015Delicious food, perfectly cooked steak. All in all great night- except for unfriendly moody waiter!

Dimitri • September 28, 2014Tasty ribs and crunchy chips, service is friendly and helpful. Nice place to sit back and enjoy a good meal while watching the passers-by.

ブルーノ • March 18, 2018Nice ambiance, great steaks and an impressive wine list. A must if you’re looking for a good piece of meat in the CBD

mark c. • March 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.

AZAM A. • September 26, 2010Main Go for the sirloin - rare and the chocolate Belgian cake - with vanialla ice cream on the side for desert

Khai Yi Khor • February 25, 2021The best Florentine T-bone steak I’ve ever had! The sides were good as well!

Ruben Garcia M. • August 20, 2014Great meat quality; wagyu rump steak melted in mouth like butter. Pricey but worth it. Save space for dessert, white choc ricotta mouse is superb

Michael • November 22, 2020Friendly service, great food. Very large venue with private rooms

J • October 21, 2017It is possible to finish 1kg pork ribs by yourself, but it'll get less tasty towards the end.

yrummy • May 6, 2011Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!

Toby C. • February 24, 2017Definitely check this place out!! Hidden on the 1st floor off of Kensington Street!! Set menu is 👌🏼

Cindy H. • February 26, 2023The service is mediocre, the food is commercialized posh food hall like, they are just average food for Sydney’s food scene. I won’t be visiting again.

Felix L. • July 25, 2023Salmon rice bowl!

Greg S. • January 10, 2012Great place for a quick cider before a show and the calamari is great :-)

Reg L. • May 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak

Kata G. • October 20, 2023Undoubtedly the best Steak house in Sydney. Steaks and service first class,knowledge and understanding of wine and meat exceptionally good.Could not recommend highly enough 7stars

Bibush K. • May 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.