Ben L. • January 12, 2011Amazing! Get Wagyu Rib Eye, Med Rare, Mash, Mushroom Sauce. Combine all three into a mouthful of bliss.
Vee A. • September 28, 2015Steak sandwich and beef burger for lunch were very yummy- cooked perfectly!
Rosalie P. • July 25, 2015Delicious food, perfectly cooked steak. All in all great night- except for unfriendly moody waiter!
Blake C. • January 21, 2016Great location right on the harbour, tasty food and reasonably priced for the area
James B. • March 17, 2012Oysters are a must to start. Wagyu beef in motherfreakin awesome. Great selection of wines.
mark c. • March 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.
Khai Yi Khor • February 25, 2021The best Florentine T-bone steak I’ve ever had! The sides were good as well!
yrummy • May 6, 2011Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
Toby C. • February 24, 2017Definitely check this place out!! Hidden on the 1st floor off of Kensington Street!! Set menu is 👌🏼
Kata G. • October 20, 2023Undoubtedly the best Steak house in Sydney. Steaks and service first class,knowledge and understanding of wine and meat exceptionally good.Could not recommend highly enough 7stars
Reg L. • May 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Bibush K. • May 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
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