John V. • August 8, 2014Best beef stew I have ever eaten and it comes with WONDERFUL corn bread muffins
Chase H. • November 12, 2015I really like their breakfast scramblers and paninis. Lattes are solid as well
Dfw D. • March 20, 2022Carpaccio appetizer: deliciousCobb Salad: hit the spot.The tri-colored tostadas: fun to eat.Nice place, open for dinner in case the name throws you for a loop!
Melody N. • July 2, 2013These cookies are better than Diddy Riese in Westwood, CA. Warm freshly baked cookies and BlueBell! Yummy!!!
Andres N. • November 5, 2015The rosemary and Meyer lemon bread is to die for! On the sweet side their cannelé and laminated pastries are amazing!
Ben B. • May 2, 2018Amazing vegan food! Flavors and textures are spot on for anyone that loves Mexican food.
Morgan G. • August 15, 2017Cake was moist and made quickly. They even offered to put fresh flowers on top for me on the spot.
Travis B. • May 9, 2023The gluten free "fostess" chocolate cupcakes are amazing! I don't even have a gluten allergy and I think it's my favorite. Everything is good, though!
Centenary College of Louisiana • January 24, 2012Their German potato salad is out of this world and the Black Forest Bakery attached to it can’t be beat!
Mimi G. • January 15, 2012Everything is good, and plentiful, and service is quick. Open for breakfast, lunch and dinner. Breakfast is served all day. Trina is awesome!
Kristin • January 21, 2010The Ginger Lemon cupcake is amazing!
Debbie Y. • May 2, 2016try the quiche if you're there for breakfast! and the pastries are delicious as well.
Amit D. • May 28, 2013Love the smell once inside the bakery. Tres leaches by piece is $3 but a full cake is $6. Everything tried so far has been awesome.
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