Christopher P. • October 19, 2012The ribs are AMAZING! Come hungry because they're big.
Amanda A. • December 31, 2009Worth the wait just for the pickles!
MacKenzie M. • July 2, 2019A Dallas original. The steak frites are perfectly cooked with a peppery voodoo sauce, and the pork chop is a standout. Strong cocktail menu with daily specials.
Brian P. • November 16, 2015Big and tasty family style brunch & good service at the Bar. Nice local beer selection 🍺
Noah • September 27, 2016Delicious! Great gluten-free options. Sushi and a side salad is meal and a half!
Oscar A. • March 22, 2016They have a large menu...try the California roll ... Ribs... Beer by yards!!! Great atmosphere
Sarah J. • February 26, 2016The pecan crusted chicken salad was the perfect amount of crispy and very fresh tasting!
Roseanna M. • October 13, 2010My new favorite place...The red pepper/honey mash potatoes and macadamian crusted mahi mahi was delicious!!
CW W. • November 26, 2019Brunch is Great, love the outside seating on a nice day. Fries and Chicken Strips are my Favorite
Holly • August 17, 2016Henderson deviled eggs with a bit of a bite to them were yummy and London broil, steak frites with Voodoo sauce to die for!!
Ali O. • June 22, 2013Awesomely!! The coconut pie is off the chain!!
Dee Dee B. • July 24, 2014The mushroom bisque is incredible
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