Olly S. • October 1, 2013Try the fish fingers - a tasty appetiser. Chicken Tikka Masala was also excellent, and the Saag Paneer, which is my litmus test for any Indian restaurant, was one of the best I've ever had.
Beijing M. • January 9, 201431 Gulou Xidajie (west of the Drum Tower), Xicheng District 西城区鼓楼西大街31号 Indian restaurant
Kate F. • June 6, 2017Obviously the cutlet is good but try the pork mille feuille, absolutely succulent and delicious. Soft boiled egg wrapped in pork and deep fried was also very tasty. Also the nan ban chicken awesome
Linda L. • January 19, 2013Best way to come here is to ask cabbie to enter Dong men Hua hutong from jiaodaokou nan jie.
Shane C. • December 26, 2009the naan bread is spectacular and only 5rmb- the lamb hot pockets are very fatty so dont try- lamb skewers are the specialty and the xinjiang beer is amazing- best beer eva
Olly S. • January 15, 2010Two doors west from the north gate of Nan Luo Gu Xiang on the south side of the street this is the best late night Xinjiang haunt. Down and dirty in a good way try the mian pian and chuanr.
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