Kenny L. • May 8, 2016Sashimi, sushi, beef, and ice-cream etc are top notch. Great service, nice chefs. The $2500+ omakase sets sounds expensive but are much BIGGER & higher quality than you might think.
Vally A. • November 16, 2016Insanely delicious sashimi. The other food on the menu is average or better, but the sashimi is perfect. Their house beer is delectable, light, & fruity. Very relaxed and authentic interior design.
Jessica W. • November 12, 2016Hands down the best oden place I've ever had. The ingredients are super fresh, and the broth was delicious.
Steven A. • May 27, 2019Excellent Yakitori and finished with a hot sweet mochi. Saki and beer rounded out a lovely evening.
Clara A. • August 9, 2015The pork rice bowl (野郎燒豬丼) was incredible. So satisfying with every bite! Definitely want to come back and have another serve.
小三 邱. • May 27, 2014One of the most famous Japanese restaurant and Sake bar in Taipei!!! They have awesome food and great bartending, especially the service there is soooo thoughtful. You must try once in your life~
Megu K. • January 3, 2016Excellent service. Some of the best Japanese food I've had. Get the sushi/sashimi but skip the sushi rolls. Better than addicted seafood.
Constance |. • September 23, 2019Mitigated experience: tofu & egg is delicious, peanut puff dessert is good. Beef and duck are really disgusting, squid is ok, fish has no taste. Too expensive, low quality food.
Ian C. • June 18, 2019Fresh Japanese food and great service. Dessert was impressive! The entrance wasn’t that easy to find.
Shelley L. • October 13, 2017Good place to hangout on Friday night, must try their deep fried oysters and grilled onions. Bargain price around the same place
Jessica S. • December 16, 2013Sushi and sashimi are always fresh, and always artistically handcrafted right before you eat them. When in season, ask for their 醃洛神花 - super delicious palate cleanser and appetizer!
Raven A. • June 10, 2022Decent small restaurant, not excellence but good enough to be an option for week days. Dry curry rice is more interesting.
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