Klaudia C. • November 19, 2012beef noodle soup, shrimp dumplings and ohh my favourite steamed mashed sesame bun :-) love it!
Pei • October 8, 2014Get the half tendon half beef noodles (半筋半肉), and chuck in some of their homemade chili paste to add spice and umami flavors to an already delicious herbal broth. Deeeelish!
Charlie T. • October 30, 2016Great beef noodle and tasty soup. You can adjust flavor with sauces . Great service as well
Andrew W. • June 18, 2019Traditional Taiwanese noodles with great texture and flavor! Lines are long with locals but moves fast. Take out only.
Kenny L. • May 8, 2016Sashimi, sushi, beef, and ice-cream etc are top notch. Great service, nice chefs. The $2500+ omakase sets sounds expensive but are much BIGGER & higher quality than you might think.
Teresa • November 29, 2016Besides their famous soup dumplings, you should try their chicken/beef soups, pork chop noodle soup, zhajiang mian, fish dumplings, shrimp & pork shumai, mini black sesame bun, mini taro bun
Momo H. • April 16, 2016... However, the char siew (not Cantonese style) here is awesome! Crispy skin, chewy pork belly slices... Awesome stuff!! Apparently authentic Taiwanese food here, try it😋
Vally A. • November 16, 2016Insanely delicious sashimi. The other food on the menu is average or better, but the sashimi is perfect. Their house beer is delectable, light, & fruity. Very relaxed and authentic interior design.
Aaron P. • September 1, 2016The pork Xiao long bao are famous for good reason. The pot stickers (fried dumplings) are also delicious. Another good thing about the venue is that it is less crowded than the Taipei 101 branch.
Jessica W. • November 12, 2016Hands down the best oden place I've ever had. The ingredients are super fresh, and the broth was delicious.
abe l. • December 31, 2015Excellent Taiwanese food in a sit down environment. Don't forget to order mochi dessert
Melody H. • July 2, 2018Must try the clams and squash, fish dumplings in pumpkin skin. Everything was delicious but these were standouts for me. Wash down with Taiwan Beer 🍺
Steven A. • May 27, 2019Excellent Yakitori and finished with a hot sweet mochi. Saki and beer rounded out a lovely evening.
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