Eric F. • October 2, 2022My favorite restaurant in la. Plus a hidden bar in the back
Brian L. • November 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Rayshawn W. • May 17, 2016The chicken meatballs are a must order along with the Colorado lamb burger. Very flavorful.
Craig V. • May 7, 2022Brussels sprouts, bread plate, chicken tonkatsu, pork shoulder, Mekong cocktail - all good.
Zachary P. • June 12, 2018The burger is really good. Get it with an add of a slice of Brie.
Kelly B. • September 14, 2013I love the he Fried Tomato Po Boy with veggie bacon and a side of the Farmer's Market Vegetable
Zozela • April 29, 2019Loved the ambiance and the crowd! Go for the banana soufflé!
Skywriter11 • November 23, 2014The salmon hash and poached eggs were delicious... Eggs Benedict w smoked bacon over cornbread delightful. You can skip the pancakes.
Jonathan W. • October 30, 2015The levain, crispy brussel sprouts, smoked bucatini carbonara, and octopus salad are all very good.
Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!
Brad H. • March 5, 2013For GF options, burger in a bowl, or GF bun. As of 3/3/13, they now have a Gluten Free menu. Some places have dedicated fryer for GF french fries and sweet potato fries.
Alex D. • May 15, 2019I love the grilled veggie spaghetti with spaghetti squash substituted for pasta. Very fresh and light (for a ‘pasta’ dish).
Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Fabrice B. • April 7, 2023Service is great. Day drinker is awesome. Known for their fried chicken 🍗 but everything is great 👍
Rick W. • August 30, 2011New Cali-chain, plus 7 other states and ireland. BYO burgers (beef, turkey, veggie, chicken). Lots of exotic options - goat cheese, jalepeno, sprouts, egg + deserts, lots of sides, tillamook cheese!
Rachel K. • February 7, 2015A warm roasted grapefruit with mint shavings plus one of the baked goods (muffins, sticky buns, French toast) makes a pretty solid breakfast, paired with a cocktail, of course.
Sadeem • October 10, 2016Amazing place ❤️ steak and lamp chops were really good the atmosphere is lovely worth another visit
Daniel • March 17, 2016Excellent value, cafeteria style, but charming and very good food quality
Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake
Rachel • July 28, 2013If you are Gluten and Dairy free, they have limited options! The French toast looked delicious!
Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.
AmateurConcierge • August 7, 2016Middle eastern influence on a menu with a lot of hits. Highlights were the Uni tagliatelle, tahini spread, chicken and if you ask nicely they'll give you the burger from their other venue
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