Suggestions for New American Restaurant near Los Angeles

Danny N. • October 4, 2017Solid whiskey selection. Don't order the house barrel eagle rare. Food is delicious.

Ashley C. • July 23, 2017A magical and artistic experience. Dine here and expect to be wowed by the surprising flavors, beautiful plating and cutlery, zen ambience and impeccable service.

Alison B. • July 21, 2017The avocado confit is amazing, as is their rye bread.

Negena S. • October 30, 2010All I have to say is the dark chocolate bars with peanut butter gelato was amazing!!

Daniel A. • January 26, 2020The plantain hush puppies and the veggie curry are great, and try the brussel sprouts with corn nuts 😃

Rayshawn W. • May 17, 2016The chicken meatballs are a must order along with the Colorado lamb burger. Very flavorful.

Chris L. • February 3, 2015Southern-style dishes! Chicken "in" Waffles! Shrimp with cheesy grits, the veggie quinoa scramble, and house-made agua frescas.

Odile R. • January 9, 2022Try their pasta with truffles. Perfect. Great service. Sit in the patio if coming early

Kelly B. • December 31, 2012Though the sticky ribs and lamb chops exceed the pizza, the backyard fresh topping are work a shot.

Tara G. • August 14, 2014Burrata with peaches and prosciutto. Any of the toasts. fried Cauliflower and any breakfast.

Eric W. • August 17, 2010Truffle Mac and Cheese is excellent!

Marc V. • July 3, 2014Order the BLT with runny egg. Get the arugula burrata peach plate.

Keanna K. • December 4, 2011Brie is great on any burger! Veggie and Turkey ones are fabulous!!!

Ron B. • October 15, 2011Really good taste in beers (9 taps), one of the best burgers in L.A. And the parmesan fries are ridiculous. Even better than sweet potato.

Shirley W. • January 20, 2012Addicted to the fresh grilled corn salad with tofu or any of the other delicious add ins!

Peter P. • October 1, 2018A hidden gem. Great food and a very interesting wine selection from the shop downstairs. You will want to come back again and again

Fabrice B. • April 7, 2023Service is great. Day drinker is awesome. Known for their fried chicken 🍗 but everything is great 👍

Eric W. • December 5, 2011The miso poached cold salmon is awesome (and healthy).

Rachel K. • February 7, 2015A warm roasted grapefruit with mint shavings plus one of the baked goods (muffins, sticky buns, French toast) makes a pretty solid breakfast, paired with a cocktail, of course.

Kimberly W. • November 6, 2016Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house

Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake

Amir B. • January 14, 2017The miso mushroom sweet potatoes were awesome. Restaurant as a whole is similar to lemonade in concept, but I'd argue a notch yummier.

Lynn P. • May 22, 2017Beautiful - great ambiance- fire pit outdoors. Fire place indoors, 2 bars, big stairway to sit outside. Fabulous food. Gets crowded late

Bianca • July 5, 2022Charming patio, great service, delicious food. Impressed with all the starters. Not so impressed by their beef Wellington 🤷🏻‍♀️

Chris H. • February 21, 2014Brussel sprouts are a must. And the short rib taco. And pretty much everything else...

J.R. R. • April 18, 2021Great cocktails (Tennessee named one); sprouts and ribs are strong appetizers; don’t miss out on the duck rice

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Reserve • March 17, 2016The daily selection of crudo at Dudley Market in LA is always beautifully presented and prepared using only the freshest seafood.

John K. • February 7, 2011Low Carbers: Try the low carb platter -- a few animals and veggies on a large plate. Great stuff.

david d. • June 12, 2010the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!