Suggestions for New American Restaurant near Los Angeles

Danny N. • October 4, 2017Solid whiskey selection. Don't order the house barrel eagle rare. Food is delicious.

Brian L. • November 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.

Jeremy F. • April 23, 2019Beautiful space, and delicious, inventive food. Beef tartare and sunchoke soup. Eat outside here on a nice day.

Irene G. • January 7, 2015Great cocktails, lovely small bites, and a knockout short rib plate (ginger mashed sweet potatoes and Brussels sprouts). Excellent attentive and responsive service.

Cindy C. • March 17, 2013Great beer selections on tap. Skip the cauliflower gratin. Order the kale Cesar with salmon.

ben m. • March 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.

Cato S. • October 27, 2015New menu! I love the Ranchero for breakfast. It came out on a hot skillet - ordered it with avocado on top. The almond croissant was delicious.

Kelly B. • September 14, 2013I love the he Fried Tomato Po Boy with veggie bacon and a side of the Farmer's Market Vegetable

Odile R. • January 9, 2022Try their pasta with truffles. Perfect. Great service. Sit in the patio if coming early

Jonathan W. • October 30, 2015The levain, crispy brussel sprouts, smoked bucatini carbonara, and octopus salad are all very good.

Kelly B. • December 31, 2012Though the sticky ribs and lamb chops exceed the pizza, the backyard fresh topping are work a shot.

Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!

Connor • December 2, 2014The braises are their best kept secret. I'd recommend the red miso beef short rib.

Lydia A. • June 15, 2010The mushroom & truffle oil pizza=instant happiness! And, the artichoke & burrata appetizer was other wordly! Swanky vibe to boot!

Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.

Joe • August 27, 2019Healthy and great tasting. I’ll definitely be back. I also got my food within 5 minutes of ordering. I couldn’t believe how fast it was.

Fabrice B. • April 7, 2023Service is great. Day drinker is awesome. Known for their fried chicken 🍗 but everything is great 👍

Milen • October 25, 2014Great brunch. Short rib hash. Yum.

Eric W. • December 5, 2011The miso poached cold salmon is awesome (and healthy).

Kimberly W. • November 6, 2016Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house

Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake

T Z. • October 5, 2022vodka pasta without chilis, burrata salad, grilled corn amazing. grilled broccolini 0/10. also AMAZING MUSIC

Shawn H. • October 16, 20102/3 lb. beef, medium, multigrain bun, applewood bacon and tillamock cheddar, with sweet potatoe fries! so good!

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Rachel • July 28, 2013If you are Gluten and Dairy free, they have limited options! The French toast looked delicious!

Ai K. • November 12, 2021Best combination of flavor, presentation and vibe. Beef carpaccio, lamb chops, scallops. All the familiar dishes with unexpected twists. Best meal in Santa Monica that's actually is worth the price

Dan K. • March 30, 2013Awesome flavors. Get the carnitas fries. But definitely off on the carb:meat ratio on the sliders

Daniel • March 17, 2016Excellent value, cafeteria style, but charming and very good food quality

Rick W. • August 30, 2011New Cali-chain, plus 7 other states and ireland. BYO burgers (beef, turkey, veggie, chicken). Lots of exotic options - goat cheese, jalepeno, sprouts, egg + deserts, lots of sides, tillamook cheese!

Raj S. • March 1, 2016Excellent brunch options. Service is great and location is just off the beach. The French omelette is the best I've had.