Mark O. • January 12, 2014I had the "chopper" special. Porkchop, two eggs, scrambled, grits, biscuits and gravy. Coffee too. Excellent!
Luis A. • July 23, 2016Loved the place! I had a little trouble finding it. Its in the back side. Coffee was delicious! A little pricy but its worth! ❤️
David P. • October 24, 2014Some great food in here, and a really nice cafe and patio on which to eat it. Def check out the salad bar
Phil W. • October 28, 2016Delicious and authentic Turkish food. Try the sigara börek and the Iskender kebab!
Shawn B. • January 17, 2013Try the Anaheim Scramble--it's delicious! Also, this cafe plays Death Cab for Cutie. +10 hipster points!
Zack S. • September 27, 2012The berry jam is awesome. Also try the basil pasta salad.
Hau T. • October 12, 2012It's open now! And yummy as ever, if not more so ;) Generous portions, limit yourself to 5 samples though!
EDWARD G. • April 11, 2017Outdoorsman is a must here with jalapeños.. great place to eat a great sub..
Alyson A. • February 1, 2012That one barista is cute. Worth going to a cafe at a school I don't go to.
Tim B. • May 25, 2017Tadao Ando's elegantly functional building and a well-curated collection made this a perfect modern art gallery. The Cafe Modern is also really great. Worth the trip to Fort Worth alone.
John W. • August 21, 2010The breakfast is terrific! Old fashioned huge biscuits, thick cut bacon and a super clean restaurant ! One of my all time favorites!
Think Southside 1st • September 5, 2012ffering comfort foods, healthy entrees, and vegan and vegetarian dishes, Z’s is committed to serving quality food. Z’s Cafe does deliver and can provide boxed lunches and catering for large groups.
Malcolm M. • August 8, 2010Great Sunday brunch with live jazz. Get the SOB eggs. Dynamite homemade biscuits, too.
TCU • August 24, 20111873 is located on the first floor of the BLUU. Open for lunch, dinner, and late night (until 2 a.m.), the menu has a wide variety of choices.
Liv • May 31, 2015For the art enthusiast, make a day of it. The cafe just adds to the experience, so does the vino.
Eva V. • August 29, 2014Free valet, and staff definitely knows their wine. Going to try food next time!
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