Peter B. • January 3, 2020The Italian subs are all excellent. Take home some hot Italian sausage to make later. Pizza also high quality - by the slice or whole.
Michael E. • September 23, 2021The seasonal mushroom side, Sautéed Foraged Mushrooms with provolone and cacio e pepe style, were amazing! Don’t skip it! The Rigatoni Carbonara was my favorite pasta.
Kevin M. • June 12, 2016Absolutely amazing! Service, food and atmosphere are all top notch! Highly recommended - and the Rigatoni DeCecco with pork ragu is phenomenal!
Steve M. • May 7, 2019Good Italian lunch specials for the local working crowd. Comfortable patio for the warm weather.
sanchelle c. • September 6, 2015The barbecue pull pork pizza was amazing!!! I got a large box to go and was not disappointed!! Staff is very polite also!
Behrad Eats • May 9, 2015Need breakfast? Look no further, get the Queen Street: Logan’s Hot Italian Sausage, Farm Eggs, Sautéed Broccoli Rabe, Sweet Provolone.
Mrfantastic8000 • April 10, 2022Pizza was tasty! You must like the thin, tavern burnt edges style though I will say! Right amount of cheese! Hopefully they will add more topping options down the road. Nice beer selection as well!
Joe Z. • January 25, 2021Ballston really lacked a good pizza place for a long time. The space is modest but the pizza, service and décor are great.
Courtney K. • March 10, 2018The mushroom and truffle pizza was great. Garlic knots were moist enough they didn't even need the marinara.
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