Hugo W. • March 2, 2016I tried the chorizo. Best value authentic pizza I've had for a long time. Giving Franco Manca a run for it's money!
Antonella T. • October 13, 2018Gorgeous spot first thing in the morning overlooking the view. Great ambience with all the cyclists. Turmeric latte also decent 👌🏼
Paul H. • June 2, 2018Tasty, fresh and healthy food for breakfast & lunch. Cool vibe, nice staff. Alcohol served too.
Norman Y. • March 2, 2017Great atmosphere, excellent choice of food.Surpringly warm (lots of heat washed though)..Not too noisyGood range of ages (etc) of customers
Peg • April 27, 2013Fantastic food,great ambiance reasonable price a very enjoyable Venezuelan restaurant in London! Definitely will be back there!
Rebecca B. • April 17, 2017Amazing coffee. Lovely staff. Acai bowl was tasty & so was the avocado toast. Yum!!!
Jo H. • June 8, 2011The scallops here are amazing as is all of the food on the menu! Get a Taste card and get 50% off food!
Diane B. • August 2, 2020Food here is great! Lemongrass beef noodle salad. Singapore spicy noodles. Prawn summer rolls. The best Vietnamese food I've had in South London.
Hannah T. • April 22, 2013Great place for breakfast or lunch. Generous portions. Very reasonable prices
Melvin S. • August 6, 2016Authentic quiet spot in South Norwood. Great for working. Wish there was more like this in SE25
Y K. • March 24, 2017Hidden gem in East Croydon ✨Just a few minutes away from the East Croydon Train station, there's The Oval Tavern, a place for cheap bears, superb food and most importantly: Incredible live music! 💜
Plwm B. • January 7, 2017The fried chicken is stunning. The baos are delicious too and excellent value for money
Julia C. • December 1, 2013Great pub for Sunday lunch. The roast chicken for two is amazing. Really good service too.
Rebecca B. • April 17, 2017Great service. Nicely cooked sea bass. Setting that you won't forget. Loved the upstairs booth.
Sina M. • August 18, 2013The best authentic jerk in London. But get a takeaway jerk chicken or a chicken and pork mix and add just a bit of Scotch Bonnet sauce only if you're totally sure you can handle the extra hot sauce.
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