Suggestions for Dining and Drinking near Crows Nest, Sydney

Daniel T. • August 15, 2016I love the brioche bun and all the hamburgers! Can't go wrong with the cheesy bacon.They're also always changing beers, so it's great

Ishan • March 30, 2016Come with an empty belly. Great churrasco!

T • December 11, 2013Try the spiced rum and fresh pear juice.

Sophia S. • January 30, 2015This bakery is amazing! They have more than one GF option (yay!) and you pay by weight of the cake/slice rather than per item

Yani • March 15, 2014Grazing board and field mushrooms are amazing!

Rup • May 28, 2017Omakase sushi plate, sake, incredible

Jena B. • November 21, 2016Great coffee. Such an interesting menu - a nice break away from the usual brunch suspects.

Ondrej S. • August 8, 2018Good indian. Banquet meals offer a good variety at a fair price. So far my favourite of the Crows Nest indian restaurants. 7.5/10.

Hendra W. • March 13, 2010Go to Ryo's Noodle. Order chilli sauce pork ramen. Get the karaage and salmon roe rice balls as well.

kate k • April 15, 2016The chia dish is super tasty - creamy and coconut-ty!

Michelle • April 16, 2016Sensational Indian food like you've never seen before. Lamb meatballs, crab curry fantastic

The Very Hungry Katerpilla • March 7, 2012Hot chai latte was like hot milk, in contrast the bottled iced chai latte is liquid gold -delicious!

阿欣 • July 2, 2016Omakase is amazing. Super fresh and really good value for money.

Deb B. • October 25, 2019Food was delicious. We shared various dishes. Very responsible and a range of beers

Lisa N. • October 24, 2014Great flavours. Worth making a booking on a Friday night as it gets busy.

Julia C. • October 23, 2016Crispy duck pancakes. Mongolian lamb. Delicious food!

Vivian T. • November 4, 201580s time capsule. Great mix of Aussie-chinese and authentic Cantonese food (steamed whole fish was favorite). Service was excellent and I loved how all dishes were doled out to individual servings!

Henry C. • February 8, 2012Try lunch time special. Wagyu Beef Rib is a must. For the rest I recommend Pork neck and King Prawn.

Josef L. • February 18, 2012Most amazing slow baked lamb rump, infused with chestnuts, bacon & fetta & served with a cigar of mashed potato, goat's cheese & spinach. The sauce was spectacular, the service attentive and friendly

阿欣 • January 21, 2017One of the best sashimi in Sydney (but yes it's rather pricey). Tempura is good. Rolled sushi rolls are yum. Tofu avocado salad, barasushi also good.

Liz C. • July 16, 2015The roasted duck salad is always my favourite!

Gé .. • March 20, 2011Back bar steack sandwich is amazinh: very tender meat, and the feta cheese goes really well with it.

Sara W. • November 20, 2013Great service/staff! The burger was a great call. Cooked well done, even though I prefer medium rare: I loved it! Chips/fries are AWESOME.

Mary C. • July 16, 2016Great coffee and breakfast menu

Selina N. • February 17, 2014Salmon teriyaki on udon = magic. Good takoyaki too

Monica I. • June 3, 2012I've tried a few of their burritos, which are all good, but the steak chipotle is still by far the best!

Shrutipriya S. • September 15, 2013Veg pizza is delicious! Try Blueberry custard tart in dessert. :)

Michelle • April 15, 2017Cool little neighbourhood cafe with retro music playing. Great place to take your date for some gelato and coffee.

Duane • October 25, 2018Authenic Yakitori made by authenic and awesome Japanese folks! The liquor selection is “supoib”!

Matt E. • June 25, 2012The sliders are good, as are the wings :)