Food Network • August 4, 2014Guy could not get enough of the keftethes, which are lamb sliders flavored with mint and parsley. The saganaki, fried cheese, was also "off the hook." Locals enjoy the lamb gyro the most.
Daniel R. • June 11, 2018I love Pete and Voula. They’re old school. You’ll be remembered and treated like family. The breakfast burrito is killer. And their gyro is one of the best in Seattle. Strange, but true.
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