Hailey C. • May 8, 2021Wonderful new neighborhood spot. Love the flavors and the hospitality.
Annamarie • June 30, 2011fantastic tuna tartar...wonderful zinfandel...an ambience of Provence in SF. Go early for the Happy Hour...
Susan L. • February 19, 2018Everything was amazing! Caviar was exceptionally good & so was the brioche.
Rachel L. • July 15, 2010whole wheat croissant is delicious
J J. • June 9, 2024Not a fan of their wines but their French cheese selection is unrivaled by most local cheese shops. Their grilled cheese & prosciutto sandwich is a bucket list item; irresistible & addictive!
Sara S. • November 1, 2016Flat white (almond milk for vegans and lactards like me) and a croissant is the way to go 🙏
Virginia G. • August 25, 2018Chorizo Rancheros, croque madame, Pork Belly, Bacon, Grilled Cheese, Tomato Soup, Kale Salad & more Wine Flights, Bellinis
Matthew L. • December 29, 2009Excellent small traditional American restaurant with full bar and full service; Kitchen open until 1 am; The pepper steak, veal picatta, escargot and caesar salad are fantastic and classic.
Marisa I. • May 22, 2013Cute place. Obvious everything is made from scratch. Strawberry tart and sausagr mushroom quiche were both delicious, and it was hard to choose because everything looked good. Grett service, too!
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