Ulyee F. • February 21, 2010The vegan cucumber won tons pair really well with carrot Ginger soup. Try: seaweed snacks. The vac fried pineapple and bananas pair well with soy ice cream instead of mini peanut cups that also work.
Jeremy K. • September 18, 2014Great prepared food, meats and the biggest selection of Kosher items I've seen in MA. A tad pricey but good overall.
BU Today • July 18, 2013On Thursday afternoons from mid-June through the October, this nonprofit farmers market offers a huge selection of local produce (much of it organic), eggs, ice cream, baked goods—even fresh seafood.
Kristin • June 11, 2012Green TJ sandwich so good! You can bring clear flour bread for them to use too.
Scotty B • May 8, 2013The old man is gone! Under new management Aaron the new owner goes out of his way to help you choose wines and craft beers.
Eric A. • August 10, 2015Surprisingly solid selection given its size. The craft beer section is worth a look.
Todd B. • November 5, 2012Instant potatoes and gravies are in between the pasta and vegetables. Quite out of place.
Helen H. • August 9, 2012This place has beer and wine. Not a huge selection, but a decent one. I was cutting it too close to get to Blanchard's and was very lucky to find this friendly little Mom-n-Pop shop.
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