Robb F. • December 22, 2014Washingtonian says don't miss: Kale chaat, with date-and-tamarind chutney; spicy duck kebab; Masala crab with onions and curry leaves; chicken tikka makhani; dal makhani.
Marcel L. • October 7, 2019Really good ramen, sushi is good too, with the sake to keep them hot they have to improve 😉
Claire T. • July 3, 2013Delicious customized stir fried noodles and fresh sandwiches! The sweet couple who owns the place are so nice and friendly!
William S. • November 5, 2022Peter Chang's first DC restaurant! Inside of the restaurant is beautiful. I wouldn't expect serious regional Chinese food here, but we had a good experience. Recommend dry fry veggies and eggplant.
Aida • March 25, 2016My favorite sushi here: shrimp & yuzu tapioca, sweet scallop & apple-lemon sauce, salmon & creme fraîche!
Alexandra B. • June 1, 2018My favorite crab roll, but shrimp roll and lobster roll are also tasty, that’s why I usually take Luke’s trio.
Elena L. • January 12, 2012If you've never had kimchi, give it a try. Great on salad. The black rice is amazing too- more filling, lower glycemic index, and more vitamins. Love this place!
James W. • July 26, 2014#8 bulgogi taco. Don't ask questions, just buy it. And have some extra napkins handy.
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