Sarah F. • October 12, 2014Great ice-cream made in-house. So many awesome flavours - Try coco and mente.
Eric • July 18, 2015You order at the deep-fryer, then eat, then pay. The tacos pescado, camarón, and the chile relleno (fried pepper) with marlin are all very good.
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Anna P. • August 19, 2016I am sure this is the best Pizza in Condesa, the ingredients are fresh and the Boys Are very friendly! I can recommend this place to everyone!!!!
Kevin O. • March 28, 2017I come for the duck when I'm hungover and it never fails. Nice and quiet location too.
Georgia L. • April 13Duck barbacoa tacos upstairs were fantastic. Will definitely be ordering from the taco counter downstairs the next time I’m in CDMX!
Paco B. • January 14, 2017Everything is delicious! The eggs over bread, molletes, sandwiches, and pizzas! Everything is amazing! But the best of it all are the almond conchas!!!
Nuri J. • September 15, 2014Small but lovely. Everything were very delicious but their chicken soup is just so~~good.
Kristyna N. • October 28, 2018Amazing egg sandwiches ♥️, US-inspired, mexican-made. Have a refill on coffee of the day and a veggie option. Great value for the portion.🤗✨
John • October 22, 2016Very little place, so you better make a reservation, must try Verdure Miste, any carpaccio (all of them are awesome), and Linguine Pirata!
Natalia Á. • February 2, 2018Los tacos de chile relleno salen los miércoles, para el jueves quedan bien poquitos. Joyas
JENNIFER B. • July 25, 2019Pan chocolate, guava pastry (fresh fruit not too sweet) and corn muffin all light, flakey and delicious and they use whole grain flour.
Fernando Joel • October 6, 2013Deliciosos los pasteles de maracuya o no?
Damon S. • May 5, 2018Quite good Kansas City style BBQ. The broccoli with bacon was a winner side dish. The brisket sandwich was great.
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