48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Nick B. • July 1, 2017The fish and shrimp tacos were excellent, I'd skip the rest (including the shrimp and cheese taco -- the shrimp in that are not the delicious fried shrimp)
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Kevin O. • March 28, 2017I come for the duck when I'm hungover and it never fails. Nice and quiet location too.
Toby S. • January 9, 2015Finally got to try these. And the hype lived up to its reputation. Generous, delicious, value for money and super tasty tacos. Different menu everyday. Do it and try them! Some of the best in Condesa!
Alberto T. • October 26, 2016Great Italian thin crust pizzas place. Only 3 tables, very small and cozy angle. As an italian searching for good pizzas in CDMX I highly recommend it!
Jose De J H. • August 9, 2023Carta española, todo lo que con muy buen sabor, buenas porciones, presentación normal y sabor casero... el lugar es pequeño pero acogedor...
Georgia L. • April 13, 2024Duck barbacoa tacos upstairs were fantastic. Will definitely be ordering from the taco counter downstairs the next time I’m in CDMX!
Nuri J. • September 15, 2014Small but lovely. Everything were very delicious but their chicken soup is just so~~good.
Julius D. • April 29, 2014Between the delicious food, the courtesy oven baked tomatoes they give you, the very friendly staff and the great value for money... I am quite embarrassed to show my EcoBici card for the discount...!
JENNIFER B. • July 25, 2019Pan chocolate, guava pastry (fresh fruit not too sweet) and corn muffin all light, flakey and delicious and they use whole grain flour.
Emmanuel B. • August 2, 2024Los mini taquitos están ricos. La verdad están pequeños pero si tienen buen sabor. Excelente atención.
Fernando Joel • October 6, 2013Deliciosos los pasteles de maracuya o no?
Diego R. • December 23, 2016Deliciosos tacos de guisado. En especial, los de chicharrón prensado y de lengua.
Mariana L. • April 13, 2016Tempura Udon, not the best in town but it's a good and cheap option if you are craving for some noodles.
Denise K. • September 19, 2017The meat is very well prepared with a lot of flavor. The side orders too. We tried the brócolis with bacon and they are incredible. The place is also very nice .
Diego C. • January 15, 2023One of my favs in CDMX, just be aware that if you make a reservation for 2, could end up sitting on the uncomfortable bar countertop or tiny table looking to the wall next to the wine fridge
Laura C. • August 23, 2018La comida esta deliciosa, mis favoritas son las alitas de lemon pepper y barbecue! La atención muy muy buena! Seguro regreso...
Kristyna N. • October 28, 2018Amazing egg sandwiches ♥️, US-inspired, mexican-made. Have a refill on coffee of the day and a veggie option. Great value for the portion.🤗✨
C. C. • October 7, 2012El perejil frito que traen las patatas bravas está delicioso, y los medallones están muy ricos :)
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