Sandy G. • January 4I loved the quesadilla con pescado. Perfect if you want lots of fish and some delicious Mexican cheese in a corn tortilla.
Chris L. • September 1, 2018Mediterranean/Italian - grilled prawns, black rice w/ squid, burrata and chorizo pizza, fried soft shell crab, free cumin flatbread, amazing ice cream (fig leaf and celery). Don't need reservations.
Denise K. • September 19, 2017The restaurant offers not only an amazing food, but an excellent service too. We are the pulpo, crabs tartare and fish and they were delicious. Water and bread are courtesy.
Daniela R. • July 22, 2018Las tortas de milanesa son la sensación del lugar. Los mojitos están buenísimos y a veces hay promociones del 2x1.
Rossana P. • October 12, 2011Veeeery good! Try the "Sopa de tortilla oaxaqueña" or the "Clásica crema de flor de calabaza" and the ceviches to start. "Mole amarrillo con costillas de cordero" is perfect.
Charlotte M. • September 1, 2013Very disapointed! Tacos de cochinita were extremely oily, the Fish tostada tasted of vinegar and the rest was less than average. Won't Go back.
Max W. • October 23, 2016New restaurant with new kitchen. Ideas are great, execution is not. There were shells in the crab cakes. The steak was well cooked but lacking some flavor.
Obie F. • January 20, 2018Good quality Sashimi, much better than what you usually get in Mexico. It was served on a very fancy iced plate. We suggested that Sashimi tastes much better at room temperature.
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