Marky M. • January 29, 2012I love getting their Mongolian Beef. You can substitute rice for Lo Mein noodles for free
Geoffrey S. • April 10, 2018FIne restaurant for 60+ years for me. Very tasty cuisine. Very well run.
Linda M. • January 1, 2011try the honey almond shrimp
Lefty 6. • April 28, 2014We always get crab Rangoon, egg rolls, and whichever entree sounds good. They have a Chinese menu.
Darla • March 8, 2013Clean. Fresh yummy food cooked to order. General Tsos chicken and sesame chicken very good!
Kelsey A. • January 4, 2015Lots of great vegetarian options. Vegan friendly. And the Pad Thai and Veggie Spring Rolls are absolutely delicious.
Sarah S. • October 24, 2011The sweet and sour chicken is the best! Better than any other place. All of the traditional Cantonese dishes are great!
Tristyn L. • July 30, 2019Wonderful food! Pad Thai was delicious and not mushy. Kung Pao chicken is tender and flavorful with perfectly cooked veggies. Try the Xiao long bao and fried leek box! And don't forget the hot oil!!
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