Suggestions for New American Restaurant near Columbia Heights, Washington

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Will W. • February 3, 2012Pork sandwich is where it's at. Comes with amazing slaw.

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Kurt J. • June 5, 2014The Khachapuri (Georgian Cheese Bread) is a must have! Let your inner fatty loose!

IS K. • January 17, 2017This place is fantastic. Great wait staff and excellent menu and drinks. Lots of healthy and gluttonous options depending on your mood.

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Bill N. • November 13, 2015Some of the barkeeps are super knowledgeable. Explore. Ask them for options and insights based on what you know you like.

Ab • March 28, 2016Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Detroit On Tap • March 4, 2014Nice upgrade from the reef. Get the pig ear salad or the red house cocktail

Tim C. • February 24, 2020Food and service were excellent. Service was attentive but not annoying. Duck and pork were fantastic. All around very well done.

Carl W. • March 19, 2022Food was outstanding and wait staff was friendly and attentive. Get the chef’s dinner for two. It was amazing!

Stuart W. • September 20, 2021EVERYTHING! Really liked the lamb, and Chile soup

MK M. • August 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊

Swati P. • March 16, 2014The pumpkin and pear risotto was fabulous! The Moscow mules were also refreshing!

yy 9. • January 13, 2013Amazing food and service. Take advantage of the open kitchen. We were treated to a mini lesson on shucking oysters by a chef!

Serious Eats • April 23, 2014Modern American neighborhood spot with quality cocktails. Need gluten-free options? They're happy to help, just call ahead.

Gaëlle B. • May 5, 2017Definitely get the prosciutto with extra ham - so good!

Joe N. • April 13, 2012Try lunch here with the revised menu don the new Chef. Butter-Poached Lobster Grilled Cheese is fantastic.

Kathleen K. • April 16, 2017Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back.

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.

Linda M. • December 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Michael V. • August 20, 2010This fun local spot is great for a drink with friends or a fun dining experience.

Tanisha • November 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.

marcy s. • April 7, 2018Grest spicy bloody mary. Also loved the date and crab dip appetizers.