Suggestions for New American Restaurant near Columbia Heights, Washington

Sean R. • July 4, 2021Delicious tasting menu. Bbq carrots and jamb were stand outs. Highly recommended

Andrew W. • June 23, 2016Humongous nice spot, tons of outdoor seating. Good drinks too.

Will W. • February 3, 2012Pork sandwich is where it's at. Comes with amazing slaw.

Anna S. • December 17, 2018Exceptional service. Loved tropical ambrosia and lamb. Foie gras waffles- waffles were too fried, but the dish was interesting. Would definitely come to try something else.

Kurt J. • June 5, 2014The Khachapuri (Georgian Cheese Bread) is a must have! Let your inner fatty loose!

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Zoe • March 6, 2019Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.

Derek G. • July 6, 2018Bourbon and scotch whiskey selections are second to none. Good food and ambience. Can smoke cigars upstairs under the stars too.

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Julia P. • September 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

Detroit On Tap • March 4, 2014Nice upgrade from the reef. Get the pig ear salad or the red house cocktail

Gabriela S. • June 15, 2013Get any soup on the menu. Chilled burdock in the summer

Hal M. • March 19, 2016Mix and match to your heart's content. Everything was solid, but the highlights were the chicken (worth the wait), the shrimp boudin, the beets, and the chocolate chip cookie soufflés for desert.

Andrew W. • November 27, 2011Gnocchi with pork ragout was awesome, as were the Brussels sprouts and flank steak

MK M. • August 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊

Ben R. • March 5, 2016Fried chicken coq au vin (amazing), scallop boudin blanc, latkes, hot sticky toffee pudding

Jon M. • February 19, 2012The Eggs Benedict are fantastic, but ask to swap the Home Fries it comes with for Truffle Fries.

Armaghan S. • November 15, 2016Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.

Gaëlle B. • May 5, 2017Definitely get the prosciutto with extra ham - so good!

Joe N. • April 13, 2012Try lunch here with the revised menu don the new Chef. Butter-Poached Lobster Grilled Cheese is fantastic.

Ingrid A. • February 27, 2013Really friendly staff, nice atmosphere and impressive list of Gin cocktails featuring unique, herbaceous tonics. Delicious! Artisanal dishes are thoughtfully prepared. Portions on the smaller side.

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Gary G. • December 29, 2011The lobster risotto is amazing!

Michael V. • August 20, 2010This fun local spot is great for a drink with friends or a fun dining experience.

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.

Tanisha • November 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.