Suggestions for New American Restaurant near Columbia Heights, Washington

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Gautam C. • August 21, 2016Best new spot in Petworth. Great selection of beers & cocktails. Food is terrific. Really enjoyed the salmon w/ seasonal veggies & crab/corn bisque soup. Super knowledgable and friendly staff.

Max F. • November 16, 2013If you'd like to have the greatest combo possible get blueberry pancakes, fish tacos and fried chicken

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Jessica P. • January 8, 2016Great for sharing plates. Try the Fattoush and shrimp dish!

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Bill N. • November 13, 2015Some of the barkeeps are super knowledgeable. Explore. Ask them for options and insights based on what you know you like.

Nadia C. • March 5, 2015Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Julia P. • September 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

Detroit On Tap • March 4, 2014Nice upgrade from the reef. Get the pig ear salad or the red house cocktail

Bader J. • August 19, 2018As always their lobster french toast is a must. This yuzu posset dessert was the star of the summer menu. The contrast in flavor between the coffee ganache and the yuzu posset was sublime.

MK M. • August 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊

Swati P. • March 16, 2014The pumpkin and pear risotto was fabulous! The Moscow mules were also refreshing!

Adnan M. • September 17, 2017Great place. Busy and loud. The burrata was great. Try the rackets burger. And leave space for dessert!

Nina S. • July 28, 2013Best gnocchi ive ever had! Highly recommend the moussaka as well.

Armaghan S. • November 15, 2016Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.

Gaëlle B. • May 5, 2017Definitely get the prosciutto with extra ham - so good!

Ricky • March 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!

Ingrid A. • February 27, 2013Really friendly staff, nice atmosphere and impressive list of Gin cocktails featuring unique, herbaceous tonics. Delicious! Artisanal dishes are thoughtfully prepared. Portions on the smaller side.

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Gary G. • December 29, 2011The lobster risotto is amazing!

Michael V. • August 20, 2010This fun local spot is great for a drink with friends or a fun dining experience.

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.

Tim C. • January 16, 2019Was able to sample a bit of the menu through Restaurant Week. Some dishes were better than others (my salmon was excellent while my wife’s rigatoni was good). Would return!

Cassie P. • March 28, 2014First tip: Make a reservation! Everything is so fresh here! An absolute guarantee of farm to table.