Sophia H. • August 13, 2016Great fusilli with seafood fra diavolo (but probably not worth $26). My friend said his butternut squash ravioli was also really good. Very kind and wonderful service
Farah K. • March 1, 2014Cornbread is delish as well As the bone marrow. gotta love the bistro steak, so tender when well done.
Fidan K. • February 28, 2015Great wine and beer selections that are combined w/ light and tasty tapa style dishes.
David K. • November 12, 2013The service was good, but the food was mediocre & pricey. I ordered the croque-monsieur sandwich, which was nothing like the real thing. Wonderbread w/ ham & cheese vs what you'd get @ a Paris bistro.
Sean R. • November 7, 2021Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.
Lane S. • June 27, 2012Berry bubble tea is unique with mango tapioca balls. Yum! The chicken sherry glaze orange was sweet and delicious.
Dana A. • April 13, 2013Great sliders at the bar & good wine selection. Nice cozy spot, and as always great service - can't beat the Ritz.
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