Gina B. • July 16, 2012A nice touch with the pickles. $2 yuenglings every day. Can't beat that! Get the s'mores!
Caitlin v. • September 2, 2010great bar. great unique imports on tap. check 'em out...
Ariana V. • August 15, 2018Went for a couple beers at the bar. Great service and authentic Irish pub atmosphere. Will definitely be returning for food!
Matt G. • June 7, 2010Goog British staples. Recently expanded menu. Trivia every other Saturday. Dart league on Mondays (I think).
Reggee S. • December 14, 2015Really good choices to choose from. caketeer was great and the gourmet fries!
Mister Q. • September 30, 2010The apple wood bacon burger it's awesome. Fries a plenty and good too.
Jenneffer P. • October 16, 2012Chef Blake inspires a team of women chefs towards good nouveau-southern cooking with endless trendy retro cocktails. Wonderful gastropub delicacies inspired by local and sustainable farms.
J R. • March 13, 2020The wings are on point!! The seven pepper sauce mixed with hot is one of the best sauces I’ve had + the wings are cooked perfectly. This alone is worth the trip, but the craft beers are also solid.
Mark L. • July 11, 2020Pretzel is amazing! Still working through opening jitters, sometimes limited on core beers, but happy they are in Maitland.
Josh R. • April 15, 2012Don't ever go here. It sucks. Never a good crowd, an inexperienced staff, and an owner who drinks more than she sells.
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