David G. • October 9, 2014Whoa, the eggplant pizza! Get more than you think though, pies are light. Margarita amazing too.
Shah • September 20, 2014Best pizza in Brooklyn Heights and they deliver, though you might not be able to fit a large pizza in your apartment.
Jerry W. • December 4, 2016This old school Italian joint is legit. The pizza is up there with the best NY style pie joints.
Andrei K. • December 15, 2015My go-to takeout place. Chicken platter with hummus, rice, and salad. Perfect.
Michael A. • July 2, 2022Probably the best pizza I’ve had in the city! Calzone is unreal too
Nihan C. • October 7, 2016Unlike the other pizzerias, a real Italian... Amazing pizza and friendly staff You will definetely love this place
Chris N. • August 23, 2014There aren't many great corner pizzerias left in Brooklyn. This is one of them. Plain and Grandma's pies are solid.
Andrew Z. • July 22, 2012This was great pizza, even for take out. Great atmosphere. Try the Romana...mmm, ricotta.
Anthony D. • October 19, 2014Great views. Amazing pizzas. Try the special pie w/ salad pairing. Always a good bet.
Visit L. • April 7, 2013The neighborhood needed a great Italian restaurant / brick oven pizzeria, our family couldn't be happier you are here !!!
Rick N. • August 18, 2021Tasty squares, insanely good mezcal Negronis, crisp local beers, and pretty cool merch
Lauren D. • June 16, 2016Best pizzeria in New York. If you've never been, start with the margherita pizza and a special pizza, No. 1 thru No.4 are delicious. If you have 3 or more people order 2 larges at least.
Shawna A. • August 5, 2012The baked ziti pie is delicious and reasonably priced imo. I'll be ordering this again!
Gregory F. • December 5, 2021The porchetta sandwich is pretty good, but beware it’s loaded with whole roasted garlic cloves
Tiffany C. • April 27, 2012Haven't tried the pizza, but great coffee and excellent selection of sugar-free syrups. Try the SF almond. Friendly service too.
Basak • July 27, 2014Best slice in the neighborhood. Period. Chicken parm and meatball parm heros are pretty remarkable too.
Village Voice • August 15, 2014It combines a wine bar with an upscale pizzeria, turning out "nonna"-style square pies as its primary product, with a crust somewre between Neapolitan and Sicilian
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