Julia L. • November 24, 2015The dressing on the green salad is super garlicky and to die for.
Sara S. • April 8, 2012My FAVORITE Thai restaurant. Free delivery in the area- request Tomas! Great pad thai, panang curry, and pad see ew.
Dahianna S. • February 17, 2017Lamb kabobs Goshnan are great, but the real winners are the desserts. Try the Dolan or honey cakes.
Ana T. • May 3, 2014VACE's is a DC institution! The pizza is outrageously delicious and the Italian cold cut sub is big and tasty.
Peter R. • August 16, 2019Good chicken shawarma sandwiches. Inexpensive. Can't wait to go back and get they gyro
John B. • April 16, 2015Awesome! I had my birthday in the back room here and they are really great! Awesome beer selection and good pub food. Can't ask for better service either! Be sure to try a nitro beer.
Camille W. • March 5, 2015Pad Thai is pretty good. The sushi selection is really great.
John S. • April 22, 2016Awesome bartenders. Strong drinks. Cool atmosphere. Good vibes. Will go again.
Brenna G. • January 9, 2022I had The Mayor, French Toast sticks, and garlic Parmesan tater tots! Everything was so good. The crack sauce added a nice touch to the sandwich.
Golly T. • December 20, 2011Angel Chicken (ground chicken with diced bell peppers over fresh fried eggplant and tofu) is ah-mazing!
Joseph D. • December 7, 2017The Cuban sandwich was amazing. The sauce selection is why I'll come back
Nicholas H. • July 30, 2010The Chips and Salsa are amazing! The salsa has a great spicy kick to it!
Kathleen G. • June 30, 2013Parma sandwich with simple side salad is to die for. So light and fresh and definitely homemade.
Angel B. • July 16, 2011Jinny and Ed are friendly, fun and teach you how to make yummy dishes! You'll learn a lot and leave with a full belly.
Deborah K. • July 31, 2018Wonderful club with a retro, "Old Washington" feel. Open only to Kennedy-Warren residents and their guests.
Lacey C. • January 26, 2019Excellent service & delicious authentic menu options! Recs: Kung Pao Tofu, Royal Purple Fried Rice, anything szechuan & always a double order of the crab rangoon!
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