Mark M. • December 13, 2013very delicious, must try their noodles and dumplings. Like it!
Dora C. • January 16, 2016The teenage son's eyes brightened at first taste! He loved the prawn noodles in KL and Penang... this is as good as it gets
Kelvin C. • August 3, 2013Pumpkin crab is good! Boston lobster sashimi... yum!!
Karen A. • April 9, 2014Love their laksa niang dou fu! So lemak!
C • June 21, 2016Get the $5 BCM, the toppings were generous, noodle springy and the soup delicious. Worth the queue and money
Jess T. • January 8, 2016Loving this Minced Beef Meatballs + Potato + Cheese Baked Curry Rice for set lunch menu.
G M. • July 12, 2022lifestyleasia: this stall serves us a superb egg gravy hor fun that’s so silky smooth - The wok hei laden, egg gravy blanket that covers the noodles is generously topped with seafood and vegetables
^_^ E. • April 11, 2010Best place for fresh sushi. A bit expensive but really nice. Try soba plus fresh maki.
Bell Y. • April 3, 2015Ask for your cereal prawns to be deshelled - all the easier to get the cereal bits on your prawns before eating. Thai sea bass juice always tantalising & the hot sour soup also worth trying.
Cheen T. • April 27Signature mee pok with prawn ($7). Gravy for noodles tasty (strong hints of MSG). ‘La pok’ (fried pork lard cubes) are salted. Soup lightly flavoured, with sliced pork & lots of chopped vege
Vyas T. • January 14, 2013Must try Sambal chicken curry !!!
Jaclyn • December 30, 2019Affordable mala here with free hot pot base. Ingredients are also fresh and speed of cooking is fast.
Candice L. • December 9, 2011Best Hainanese Chicken Rice!!! Can compared with hotel's standard but in good prices!!!
KS • July 15, 2013…wantan ordinary, char siew good, noodles average, not worth the quene
Kevin L. • April 3, 2014My favourite lor mee in clementi. Expect long q but fast service!
Desmond C. • March 31, 2014Pork Porridge is decent. 3min waiting time on a Tuesday night 8.25pm.
Jess T. • February 4, 2014Delicious CNY YuSheng mixture with good portion of thick slices of Salmon Sashimi :-9
Jen N. • August 3, 2013Rojak is nice and the two brothers who run the shop are courteous and always smiling. I like my rojak with less "man guang" (white radish).
Tan C. • December 17, 2011Not much variety for dim sum.
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