Cheen T. • February 3, 2018Totally enjoyed their dumpling la mian. Succulent savoury pork filling
Kevin C. • June 16, 2013The Mao Shan Wang ice cream rox. And their seasonal flavours are awesome too.
Jack L. • June 30, 2012The Char Siew polo bun and cheese polo bun are the must try. Curry bun will be the favourite for those who fancy hot stuff
Edd • October 17, 2023Happy to report that the Penang prawn noodles passed our easily offended tastebuds 😝 Broth is an umami wonderland, very distinct flavours from tauge & kangkong though. Hot tip:skip the CKT.
Anh H. • September 15, 2015Fried wings are good. BBQ not so good
Ting • April 27, 2015Great place in the neighborhood to watch soccer. They show EPL matches 'live' esp the early kick-offs. Cheers! 🍺
Wen H. • July 4, 2015Creative cooked dishes, friendly owners and the super large oysters keep us coming back. Must tries - mentaiko pasta and natto omelette
Kelvin C. • August 3, 2013Pumpkin crab is good! Boston lobster sashimi... yum!!
gerard t. • December 21, 2017Curry and cutlery are serve yourself from the centre of the outlet.
Torzin S • August 16, 2015The radish cake is really good very soft even put in the fidge. Bit pricy but high quality of this classic cantonese cake.
Tarun C. • November 25, 2012Excellent Food. The Tenderloin is a must !! Coupled with chilled beer went down smoothly. All at a reasonable PRICE !! TWO THUMBS UP!!
KylêAārön🇸🇬🌹 ك. • January 28, 2017Yummy Indian Rojak! 👍😉😋
Sonia S. • August 26, 2016Great reliable free wifi and relaxed atmosphere to do your work at. Best Kaya toast in sg!
Kay W. • October 1, 2015Ampang & Hakka are both very tasty. Love the ingredients - very delicious.
Tenzin K. • July 21, 2017The egg is indeed very generous, well cooked. Can see that the uncle puts his heart into preparing it.
Jess T. • January 8, 2016Loving this Minced Beef Meatballs + Potato + Cheese Baked Curry Rice for set lunch menu.
Julian S. • October 23, 2019Delicious duck spring rolls and good Asparagus sambal too!
Mance K. • January 23, 2011Stall 60 all time favorite,must try all their foods,if not is your own loss.Since young been eating at this stall.One of the best Indian Food Stall to me.Regular:)
C • June 21, 2016Get the $5 BCM, the toppings were generous, noodle springy and the soup delicious. Worth the queue and money
Terence L. • December 30, 2012Nice beancurd, but the traditional one still the best...!!
Richard H. • February 27, 2017Green Wrasse Fish Curry in claypot is the best so far and also a claypot pig liver with ginger and spring onions.
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