Joseph L. • March 22, 2016Crispy crust and delicious toppings! Blood orange lemonade is pretty good too
Leroy T. • September 27, 2019This Location is a Little hidden but it always seems like a Ghost Town everytime I come here !!
Oscar D. • October 21, 2016The deep dish is a must try! You will not be disappointed. Takes about 45 min to cook so plan ahead.
Andrew C. • March 31, 2010Most authentic Chicago Pizza in San Diego - Stuffed Pizza with Italian Sausage and Pepperoni - No vegetables on pizza for me!
Taylor L. • September 20, 2015the garlic twists are amazing! servers are kind, and Adams is beautiful at sunset.
Travis V. • November 18, 2009$5 for two slices of NY style pizza and a soda.$2 more to upgrade to a draft Karl Strauss.
Mike L. • May 4, 2012Ziti was amazing! The breadsticks were really good and the salad was very tasty too
Mercy B. • June 17, 2014Love the build your own pizza concept, $8. But ham and bacon toppings were tasteless compared to all veggies. Great cracker thin crust
Michele D. • November 5, 2013Great food, friendly service. 2 slices & a drink for $6.50.
SweetCupcake • January 18, 2011Besides the mushroom sausage and BBQ chicken, try the simple tomato basil garlic pizza, it's very delicious, all of them are pretty good.
Julian N. • February 1, 2010This used to be a Pizzeria Luigi's until it got bought out by one of the co-owners. The pizza is very similar as Luigi's ... in that neither is as good as Bronx in terms of NY pizza.
Blair O. • September 5, 2014$5 pizzas! And it's pretty decent! Nothing fancy, very simple but WAY BETTER than Little Caesars!
Emily S. • August 3, 2013Garlic knots are little dough heaven. Fried artichokes as good as castroville where they are grown. Solid reasonably priced food w view
Steph H. • April 15, 2013Best NY style pizza in San Diego. The staff is always great too!!!
Sadie H. • July 1, 2017They have really big sizes. The small is the normal sized large you see at other pizzerias. Their large is the largest pie I've ever seen.
Dianne • October 6, 2012Best pizza ever! Ask for thin crust....they also make gluten free pizzas
JoAnn B. • November 6, 2011Always excellent service! Great salad & pizzas.
Brian M. • July 31, 2015I love this place. The ingredients are always fresh and everyone is made from scratch. Not overly expensive. Great food, lively and always crowded. Restaurant is small but they have an outdoor patio
Escondido C. • November 16, 2014Unlimited topping to make your own is fantastic! Have to try adding Parmesan cheese around the outside crust!
Don't see the place you're looking for? Add a new place to Foursquare.