J J. • March 2, 2024For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service
Annie 🌺 J. • June 5, 2017Came here with a friend to get some dinner late in the evening after drinking for a bit. We're vegetarian and got the soup and pasta - both delicious!
Julius R. • March 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though
Charlene N. • May 1, 2015The pizza on a potato-quinoa crust is amazing and their baked chicken sandwich is great too. Ooh! And the banana bread.
megan • October 10, 2015Ignore the name ("deli") and the big pizza oven - this place has great Mexican food. Go for the spicy chicken anything - top quality shredded white meat marinated in a spicy salsa - so good!
Angela d. • June 19, 2013Coppertop Oven Pizza -- great pizza cooked on the spot in a wood-fired oven!
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