48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Alex D. • July 28, 2017Hole in the wall ice cream shop with great ice cream. The chocolate was profound & the strawberry with anise was amazing. Get a cone only if your flavor is cream based to avoid it overpowering
Ocram A. • October 30, 2014V. .............
Hermann B. • February 21, 2023Dark chocolate is excellent. Try Cheese flavor, it’s made with Cotija and Panela cheeses which create a great flavor.
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Culinary Backstreets • March 26, 2013One of our favorite ice cream parlors that still makes all its helados by hand and with fresh, all-natural ingredients. We recommend the vanilla and cajeta (similar to caramel).
Marino S. • April 17, 2021Me encantó la nieve de Matcha, está hecha con leche de almendra. Y ja especialidad de la casa queso italiano con blueberry y mermelada de granada roja 😍
Angie C. • April 7, 2016Todos los helados son deliciosos pero el de guayaba con cardamomo es sublime
Héctor F. • May 20, 2014El helado de galleta Oreo 😍 rifa con madres
Alberto L. • June 17, 2016Las crepas están buenísimas
juan carlos f. • April 13, 2015Helado de macadamia
Ivan L. • March 20, 2017Tiramisu is a pretty good choice!
Don't see the place you're looking for? Add a new place to Foursquare.