Abigail R. • September 20, 2014This restaurant is absurdly pleasant and delicious. Get the savory cheesecake.
Israa .. • May 1, 2023Very nice place it is very crowded you should be booked a week before you visit it, the atmosphere and design are amazing, but the food is normal
Bader • May 3, 2019always satisfying.. burrata, escargot and lamb cutlets with potato gratin. Must end with either the creme brulee or the french toast.
Elliott P. • February 1, 2018Anything from the tandoor (such as the naan bread) or the grill (such as the charred octopus, which is the best in London).
Matt T. • January 13, 2015From the small plates menu butter milk squid is less good than the other seafood dishes ... the rest are fantastic!
Amit C. • January 19, 2018Great vibes perfect place for dinner or a beautiful weekend brunch! Loved it
Kursad A. • July 28, 2019A great Turkish restaurant with a wide variety of options. Try the lentil soup as a starter, lamb and chicken kebabs are both excellent.
Patrick A. • September 8, 20112 courses for under £10, the food is good for what you pay. Complementary olives when you start, house red is good. Great for families. The steak is nice, ask for chilli sauce it's amazing!
Ji • January 10, 2013Try the chargrilled sliced steak entrecôte with chilied broccoli. It was outstanding as was the roasted marrow starter. Excellent food, menu and service, five stars!
Mukesh M. • March 28, 2013The Spinach with Halloumi is a great veggie choice! £ 8.95 for two courses before 4 pm. Can't go wrong!
Olly N. • September 12, 2016£12pp meze platter with meat off the grill. £9.90 two course lunch. Great value for the area and very tasty Turkish food.
Mark • November 26, 2013Great place, not a hurried atmosphere. Very nice food. The lamb is great....
Mary R. • August 3, 2016Good salad, good service, normal price. Right in the centre, close to London Eye, but it is a quiet place with terrace. We liked salad, humus, and meat
Gunta R. • December 30, 2013Eat out or take away orders for alot cheaper price....yummy food and very polite nice people
Cristina A. • February 15, 2012The inverness beef with truffle and foie was spectacular. The platter was huge and I ate it all!
Adam H. • June 1, 2014Tapas Sardines are massive and make a good starter. Go for steak/liver/lamb cutlets or fish and it's great. Avoid any Italian or fusion stuff.
Ed • September 28, 2015Doesn't look much from the outside but don't be put off, excellent lamb and chicken kebab wraps. Great value to boot, just £3.50 a pop.
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