Anjelica S. • August 30, 2018Amazing!! Fantastic steak, loooved the fries and you get a free ice cream after! Seriously new all time favourite restaurants in London
Ann-Margaret M. • August 10, 2019Amazing carpaccio and of course the ribeye and lomo were deviiiiine!
Cleobulus .. • March 10, 2019Amazing steak, as always in a flat iron, no long waiting lists like other branches, friendly and professional service! Must try the 300 Day Barley finished Angus Bavette you will taste heaven!
Cintain 昆. • November 4, 2020Glorious beef! The sides are decent-sized, and the fillet and steak cooked to perfection. Delicious tartare, too.
Emily-jane • August 20, 2017No fuss, amazing steak frites, the sauce is to die for! They bring a second round of steak and fries to top you up, good house wine, delicious desserts. No booking, so just turn up!
Hande E. • August 9, 2016Delicious steak and gourmet sides. We had the lamb leg and the ribeye steak as main, and courgette (goats curd and mint) and potatoes (capers and onions) as sides. I recommend wholeheartedly.
Jane W. • July 11, 2024wine (had a Chablis Vaillons 2010 by the glass), scallop, pork chop - all fantastic. Mary says best steak she has ever had in England!
Richard P. • April 26, 2023I hadn’t realise Flat Iron had a branch on The Cut, but I’m glad they do. It is, as ever, astonishingly good food for the price.
Filippo R. • May 27, 2017Amazing place, excellent steak and tapas! Octopus was so tender like I have seldom see. Well worth the price!
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