Miguel V. • September 20, 2015You can't really get better pasta than here! Try the lamb papardelle and the aubergine ravioli for a real treat.
NYLA A. • August 21, 2016try cacio e pepe spaghetti (( off the menu )) + vanilla ice cream on berries SO GOOD
Christopher G. • February 8, 2010Go here, delicious sour dough pizzas and at an extremely reasonable price £6.50 for the special!
Elizabeth L. • November 24, 2014Omg, gnocchi with basil pesto is so goood. Crab tortellini was really excellent, with fresh crab meat stuffing. Definitely recommended.
Perdita A. • February 26, 2020Highly recommend: starter - smoked salmon with caper and horseradish tartare; mains - taglioni with butter emulsion, linguine with tomato and chilli, beef tortelloni. Great wine list as well.
Tomilo S. • July 22, 2019Excellent pizzas with light and fluffy dough, heavenly truffe pasta. Beautiful decor and friendly service. Long queue but the actual wait is not too long.
Kay T. • July 11, 2018Amazing summer black truffle pasta. Value for money. Around 10 pounds per plate.
Parinaz K. • January 11, 2015The best pizza I have had so far in London... Just ignore the rest .. the beef tagliata is also a bargain.
Magdalena W. • August 20, 2018Good food, fair price. Really nice and easy interior. We loved small details like copper cutlery and big coffee mugs. Tasty pasta and tiramisu to die for. Italian level coffee. We will be back
Nick P. • August 18, 2013BEST Italian restaurant in London for sure. Must book in advance there's like 15 seats :)
Manar • May 23, 2018My new favorite Italian restaurant, atmosphere, food fantastic order the zucchini fries, french fries , carciofi & harrys pizza , virgin bellini finish it with harry's toadstool 😍
Callum C. • December 14, 2013Seated immediately at 7pm. Great service, incredible pizza. Very affordable too! By time we had finished there must have been 10-15 people waiting to be seated!
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