Eater • July 3, 2014This neighborhood bistro continues to gather loyal guests. The food created by Peter Ryan is classic French fare with a modern touch, all served in an inviting dining room. [Eater 38 Member]
Denver Westword • August 13, 2014Cook's is more than willing to do the cooking for you: You can order lunch or dinner from the bistro menu and enjoy it in the modest dining area.
shital s. • December 12, 2013Amazing...hidden gem with incredible food, and outstanding service, by Mile, Tracy, and Ignacio. We will definitely be back here and it's worth any drive!
Geoff S. • November 8, 2016Lovely breakfast spot. Lavazza espresso and the Florentine Crepes are really good!
Jim • September 19, 2017The beef stroganoff is the best. You've got to try some of the appetizers too.
Emily • April 12, 2017Excellent drink prices for happy hour. I got a glass of Malbec for $5. It was a generous pour and quite delicious. The location is in a great part of town. I would return!
Franco C. • December 27, 2015The food is fantastic and made in house. The wine is good too, befitting a French place. Good breakfast options too. But because it's cooked in house service can take a long time sometimes.
Aaron U. • December 5, 2019OMG EVERYTHING. First, get the ham and cheese sandwich. Second, the croque madame. Third, the potato croquette. Fourth, the brussel sprouts. Then get the REST OF THE MENU 😋
Kama W. • February 21, 2011Try the Boxty with beef as good as I had in Dublin
Jennifer and Harold • February 25, 2024Osso bucco and lemon butter caper on angel hair sea bass! 🤩 ❤️
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