Michael T. • January 31, 2016spacious, friendly service, less salty than most shanghainese restaurants. Love the smoked duck, deep fried shrimp, fish, chinese donut, noodle soup. They have lunch sized dishes as well.
John R. • November 3, 2013The curry dishes! :) FYI: They have deep-fried tofu, and potato curry as well, as vegetarian options! :D
Ricardo D. • January 1, 2022Comida china. Como fondue de todo lo que te puedas imaginar. Es una cantidad increible de comida. El servicio es de excelencia.
Carl T. • September 23, 2016Very good dim sum. Their steaming game is on point
Wilson C. • February 4, 2012Perfect place to get a delicious variety of dim sum on the weekend. Great for dinner as well!
Melody F. • January 29, 2011Best mini egg tarts in Vancouver - flaky pastry, creamy filling.
Johnny W. • May 13, 2017Popular, but hidden, gem with a focus on spicy and spiced lamb dishes. Solid eats all around, but be sure to try their lamb tri tip, lamb tendon, and lamb spareribs.
Colleen W. • September 14, 2015The wait is worth it for the chicken wings! Don't eat it right away, they come straight from fry to the plate!
Just-Eat.ca • January 26, 2012Find your favourite Chinese dishes here!! Try their BBQ pork with tofu when you order online at Just-Eat.ca for pick-up or delivery1
Kat . • January 3, 2017Authentic dim sum. Very nice service and atmosphere.
William H. • August 22, 2013A must stop place everytime I visited Vancouver area. Xiao Lung Bao is one of best of the best. The place is always packed and crowded, so better come early when they're just open.
Brian S. • October 4, 2011Vanilla slushy / smoothy.. Yum! Friend who's a critic recommended. Definitely agree
Melissa C. • November 25, 2015Portions are kind of small nut lots of flavour! Won Ton Noodle Soup is great! Congee is good too! Cash Only!
Bonita K. • March 28, 2016Yummy bubble waffles crispy outside soft inside
Randy H. • May 23, 2015Excellent dim sum! Love their quicksand buns "louw saa bao"
Grace W. • September 3, 2022Very delicious Chinese food! Authentic Cantonese style. Pls dun miss the milk dessert
Angelito M. • October 19, 2016Actually a northern chinese cuisine without any pork dishes, if you like strong taste and heavy food this is the place
Lloyd • June 25, 2013Comfortable seating (gets busy around 12/1). Great variety of dimsum and comes out hot. Pretty good service. Try their French baked BBQ bun (法式焗餐包)
Serious Eats • August 19, 2013A popular Chinese restaurant in Richmond with casual décor. The stir-fried sticky rice is something special.
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