Marisa M. • July 19, 2014Great place! You can make your own drink, by choosing a spirit and then things like "spicy" effervescent(?!) or full bodied. Super fun!
Eduardo C. • January 9, 2020Go for the Aged Bone-In Sirloin, medium rare!
The Dining Room Pop-Up at Vesper • March 20, 2012Cast Iron Rib Eye- Roasted Brussels sprouts, baby grape tomatoes, goat cheese, Papa Rellena, Horseradish Chimi-churri
Andreas C. • March 4, 2012Most interesting thing here was the lion at the pool, ambiance and bread. The rest you can forget
Lori C. • December 22, 2013Excellent organic food! Farm at hotel! Salad party on Wednesdays
AskMen • December 10, 2010Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce.
Raul R. • December 2, 2018Drinks are ok, nothing extraordinary, service was good on the other side, even got a couple of complimentary “ok” drinks on the house.
Kyra K. • August 22, 2021Very good (classy). Very pricey. Just do it! Soda comes in a can. Order water too!
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